Do you know which is my favorite vegetables of the winter that grows in Valencia? Yes yes you guessed right, Artichoke. We eat it all the winter long in all kinds of forms: with Spanish omelet, baked, in stews, barbecued, in soups, raw in salads, … more and more ways … The artichoke is known for its anti-age properties, for the vitamin E and other more interesting properties but even if they were unhealthy I would still eat them, they are so good!
Stewing the artichokes is one of the best ways to eat them. They come out really tender and full of flavour. Basically remove the extra leaves from the outside, open the center with your hands or hit them against a table, clean the inside with water and place them as in the photo in a thick bottom pan. Then pour water until the artichokes are covered half and in the center of each of them sprinkle salt and olive oil. Cover the pan and cook at low flame for around 45-60 min (depends on the size and the tenderness of the artichokes). If at the end of the process there is no more water, you can add extra and cook for a while more. This broth is great to pour into the artichoke or to cook with something else.