Posted by Vegan Be Happy on 30/09/2010
Today was my first time doing soy milk from scratch.
- Good surprises, it was really easy to do and I did it without rare tools. I just used a blender, a cheese cloth and a pan. That was all!
- Another great surprise, the taste was really similar of what I am used to drink as commercial soy milks and not artificial flavor or additive.
- Another unexpected fact was OKARA. This is what is left from making soy milk. It can be used with bread, burgers and a kind of parmesan cheese.
Interesting … right!
Posted by Vegan Be Happy on 22/07/2010
My next project is to make soja yogurt derivatives as I got a yogurt maker. I am still researching on how do the things but in my to-do list are:
- Soja yogurt
- Greek style yogurt (yogurt cheese) as in Fat Free Vegan K.
I will post back how this little project goes.
Posted by Vegan Be Happy on 19/06/2010
Welcome to my new blog about vegan life. It is meant to share information about being vegan, interesting things and for sure lots of recipes
I hope that you enjoy it as much as I do.