After two weeks in Cargese, Corsica I am back to the Nederlands. This is a typical snack in València made of flour, water, a pinch of salt and some seeds
That might be the last post that I do from the lovely city of Lisbon. I had a great time here although the weather was too hot to my taste. However, this weather helps to have great veggies all year round. Yesterday was a hot day and we just felt to eat some nice veggies with a dipping sauce. You can use this recipe as party snack, as a starter in a meal or as you wish, but try it, it is worth it.
- chickpeas (in a can or cook them in advance)
- 1 green chili
- cumin powder
- coriander powder
- olive oil, salt and pepper to taste
- 3 carrots
- 1 green and red pepper
- 2 tomatoes
- some broccoli
With the veggies sliced, place them on the plate and …. start to dip in!