Coconut cookies

This is a simple recipe that you should try at least once and for sure that you will repeat it many more times.

Ingredients:

1 cup of almond flour (ground almonds)

1 cup of all-purpose flour

4 tbsp of fine sugar

1/4 tsp salt

1/2 cup of oil (I used olive oil, for softer taste use sunflower oil)

1/2 cup of coconut

1/2 tbsp vegetal milk

2 tbsp baking powder

Vanilla extract

To coat the cookies: a bit of cinnamon and powdered sugar

Procedure:

Mix the first five ingredients in a bowl, later add the other four. Make a homogeneous batter and leave it to rest in the fridge for 30min.

Heat the oven to 180C. Then divide the batter in small balls (approx. 15g each).  For the coating, mix the sugar and cinnamon in a small bowl and sprinkle the balls with the mix and place them on a tray with baking paper. Bake for 20-22 min or until golden to the desired point.

Simple, right? and what was your result? amazing! …

Let us know your favorite way of using coconut in cookies, we loved this one but for sure there are many more yummy ways…

  1. Hola! These cookies look great, I am going to try them. Do you think it is possible to substitute apple sauce for some of the oil to make them a little lower in fat? I may try it and get back to you.

    P.S. I love olive oil in baked things!

    Your blog is great, glad I found you (on the MoFo feed!)

    XO
    Dawn
    Vegan Fazool blog

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